A Time for Change (Please Read this with Your Family & Friends on this Thanksgiving Holiday.)

This year Americans will consume:

  • 51 million turkeys, equaling 2,266 Statues of Liberty.
  • Eleven million pounds of potato chips, enough to cover the state of Arizona.
  • And a billion chicken wings that could stretch from Seattle Seahawks’ field to New England’s.

Now, why is it we can’t feed the hungry in America?

Facts according to PEW Research Center:

  • The United States, despite being the richest country in their survey, shows nearly a quarter of Americans (24%) say they had trouble putting food on the table in the past 12 months.
  • This is up from just 16% who reported such deprivation in 2007, the year before the Great Recession began.
  • The American reported poverty level is closer to that experienced by Indonesians and Greeks, than it is the British or the Canadians. In fact, the percentage of Americans who say they could not afford the food needed by their families at some point in the last year is three times more than in Germany, and more than twice in Italy and Canada.

Now, why is it we can’t feed the hungry in America?

More facts according to DoSomething.org

One of the largest organizations for young people and social change

Take action and teach our next generations how important it is to volunteer. Everyone can sign up for a campaign and start contributing to making our world a better place.

  1. 1 in 6 people in America face hunger.
  2. The USDA defines “food insecurity” as the lack of access, at times, to enough food for all household members. Food insecurity exists in every county in America.
  3. More than 18 million households are food insecure, causing more and more people to rely on food banks and pantries.
  4. More than 50 million Americans struggle to put food on the table – if they even have a table to put it on.
  5. In the U.S., hunger is not caused by a lack of food, but rather the continued prevalence of poverty.
  6. More than 1 in 5 children are at risk of hunger. Among African-Americans and Latinos, it is 1 in 3.
  7. Over 20 million children receive free or reduced-price lunches each school day. Less than half of them get breakfast, and only 10% have access to summer meal sites.
  8. For every 100-school lunch programs, there are only 87 breakfast sites and just 36 summer food programs.
  9. 1 in 7 people are enrolled in Supplemental Nutrition Assistance Program (SNAP). Nearly half of them are children.
  10. 40% of food is thrown out in the U.S. every year, or about $165 billion worth. All of this uneaten food could feed 25 million Americans, which equates to half of those who are food insecure.
  11. These 8 states have statistically higher food insecurity rates than the U.S. national average (14.6%): Arkansas (21.2%), Mississippi (21.1%), Texas (18.0%), Tennessee (17.4%), North Carolina (17.3%), Missouri (16.9%), Georgia (16.6%), Ohio (16.0%).

Now, why is it we can’t feed the hungry in America?

Written by LuAnn Jalet, Chief Operating Officer


JNR Incorporated is a results-based, globally recognized leader that specializes in creating custom incentive travel, meeting, event, prepaid card and merchandise programs that motivate, engage and inspire the employees, customers and channel members of our clients. We have over 30 years of experience working with Fortune 500 companies in many diverse industries. Our programs are tailored to fit the specific needs of marketing, sales, management and human resource professionals. The unique solutions we apply are measurable and proven to increase performance, loyalty and revenues.


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