The True Meaning of Thanksgiving

I love the Fall, the cooler weather, the vibrant colors and Thanksgiving, being grateful for our blessings, no presents, no expectations – just getting together with family and friends, gathering around a picturesque table, partaking in a splendid meal and feeling safe while sharing pleasant and personal conversation.

Thanksgiving is a day for caring, as personal connections are becoming rare with our mobile culture. People are becoming isolated, less connected and possibly less cared for, thus sharing basic human interaction is essential and what better time than Thanksgiving?

What comes to mind when you think of Thanksgiving? Do you picture a time of thankfulness toward God and/or your fellow man and woman—or is it merely one of eating, partying and watching football? This day was established for celebrating our blessings. We can not let its meaning slowly deteriorate under a cloud of media hype, sales pitches, marketing tactics and blitz commercialism. We must hold on to our human kinship. We can certainly enjoy all the surrounding festivities, but must keep true priorities in sync.

The Pilgrims could never have imagined America would become the global superpower it is today, where we enjoy the freedoms of religion and speech and welcome individuals and families to emigrate and enjoy these same liberties. We are the first country in support of others. So let’s support one another.

Speaking of Pilgrims…In 1621, on the first Thanksgiving in Plymouth, Massachusetts, do you think they and their Wampanoag Indian guests dined on turkey dinners, cranberries, candied yams, stuffing, mashed potatoes and pumpkin pie like most Americans and Canadians do today? Their three-day harvest celebration included deer and wildfowl leaving most of today’s classic Thanksgiving dishes off the table.

Popular myths aside, potatoes—white or sweet—would not have been featured, and neither would sweet corn. Neither was bread stuffing though the Pilgrims may have used herbs or nuts to stuff birds. The table would have been loaded with native fruits like plums, melons, grapes and cranberries, plus local vegetables such as leeks, wild onions, beans, Jerusalem artichokes and squash. For the starring dishes, undoubtedly they included native birds and game as well as the Wampanoag gift of five deer, along with fish and shellfish.

Pilgrims roasted and boiled food. Can’t you imagine venison and whole wildfowl roasting on spits over hot glowing coals, while large brass pots of stews and vegetables were simmering in the household hearth?

In 1789 Federal Congress realized our nation should have a day of Thanksgiving and passed a resolution asking President George Washington to issue a proclamation naming Thursday, November 26, 1789 as a “Day of Publick Thanksgivin” – the first time Thanksgiving was celebrated under the new Constitution. In 1863, President Abraham Lincoln stated that Thanksgiving was to be regularly commemorated the last Thursday of November. In 1939, the last Thursday in November fell on the last day of the month. Concerned the shortened Christmas shopping season might dampen economic recovery; President Franklin D. Roosevelt issued a Proclamation moving Thanksgiving to the second to last Thursday of November. On October 6, 1941, the House passed a joint resolution and agreed to an amendment whereas President Roosevelt signed the resolution on December 26, 1941, establishing the fourth Thursday in November as the Federal Thanksgiving Day holiday. Thank goodness all that changing is over with.

As Thanksgiving Day approaches, consider the many wonderful blessings you enjoy. Be thankful, whether in prayer or in thought, be sincere in the same heartfelt manner that the Pilgrims and Indians shared on their first Thanksgiving in North America. Gather with family and friends to give thanks for our many, many blessings. Let’s all do our best to keep the true meaning of Thanksgiving, to enjoy each others company and to share with one another in gratitude.

By LuAnn Jalet

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JNR Incorporated is a results-based, globally recognized leader that specializes in creating custom incentive travel, meeting, event, prepaid card and merchandise programs that motivate, engage and inspire the employees, customers and channel members of our clients. We have over 30 years of experience working with Fortune 500 companies in many diverse industries. Our programs are tailored to fit the specific needs of marketing, sales, management and human resource professionals. The unique solutions we apply are measurable and proven to increase performance, loyalty and revenues.

A Time for Change (Please Read this with Your Family & Friends on this Thanksgiving Holiday.)

This year Americans will consume:

  • 51 million turkeys, equaling 2,266 Statues of Liberty.
  • Eleven million pounds of potato chips, enough to cover the state of Arizona.
  • And a billion chicken wings that could stretch from Seattle Seahawks’ field to New England’s.

Now, why is it we can’t feed the hungry in America?

Facts according to PEW Research Center:

  • The United States, despite being the richest country in their survey, shows nearly a quarter of Americans (24%) say they had trouble putting food on the table in the past 12 months.
  • This is up from just 16% who reported such deprivation in 2007, the year before the Great Recession began.
  • The American reported poverty level is closer to that experienced by Indonesians and Greeks, than it is the British or the Canadians. In fact, the percentage of Americans who say they could not afford the food needed by their families at some point in the last year is three times more than in Germany, and more than twice in Italy and Canada.

Now, why is it we can’t feed the hungry in America?

More facts according to DoSomething.org

One of the largest organizations for young people and social change

Take action and teach our next generations how important it is to volunteer. Everyone can sign up for a campaign and start contributing to making our world a better place.

  1. 1 in 6 people in America face hunger.
  2. The USDA defines “food insecurity” as the lack of access, at times, to enough food for all household members. Food insecurity exists in every county in America.
  3. More than 18 million households are food insecure, causing more and more people to rely on food banks and pantries.
  4. More than 50 million Americans struggle to put food on the table – if they even have a table to put it on.
  5. In the U.S., hunger is not caused by a lack of food, but rather the continued prevalence of poverty.
  6. More than 1 in 5 children are at risk of hunger. Among African-Americans and Latinos, it is 1 in 3.
  7. Over 20 million children receive free or reduced-price lunches each school day. Less than half of them get breakfast, and only 10% have access to summer meal sites.
  8. For every 100-school lunch programs, there are only 87 breakfast sites and just 36 summer food programs.
  9. 1 in 7 people are enrolled in Supplemental Nutrition Assistance Program (SNAP). Nearly half of them are children.
  10. 40% of food is thrown out in the U.S. every year, or about $165 billion worth. All of this uneaten food could feed 25 million Americans, which equates to half of those who are food insecure.
  11. These 8 states have statistically higher food insecurity rates than the U.S. national average (14.6%): Arkansas (21.2%), Mississippi (21.1%), Texas (18.0%), Tennessee (17.4%), North Carolina (17.3%), Missouri (16.9%), Georgia (16.6%), Ohio (16.0%).

Now, why is it we can’t feed the hungry in America?

Written by LuAnn Jalet, Chief Operating Officer

______________________________________________________________

JNR Incorporated is a results-based, globally recognized leader that specializes in creating custom incentive travel, meeting, event, prepaid card and merchandise programs that motivate, engage and inspire the employees, customers and channel members of our clients. We have over 30 years of experience working with Fortune 500 companies in many diverse industries. Our programs are tailored to fit the specific needs of marketing, sales, management and human resource professionals. The unique solutions we apply are measurable and proven to increase performance, loyalty and revenues.

Sources

Photo: “The UGM Texas BBQ 32” by Glowbal Collection is licenses by CC by 2.0