South African Spotlight: Bobotie Recipe

After a fun and informative journey through the United Kingdom, JNR now takes a look at some of the fabulous elements that make South Africa top even a seasoned traveler’s bucket list.

Situated on the southern tip of Africa lies the multiethnic society of South Africa. It is home to eleven official languages, though English is predominantly spoken. South Africa has 1,739 miles of coastline which draws surfers, fishermen and shark divers alike. The countryside is diverse and beautiful with safari adventures and serene venues for wine tasting.

The South African cuisine is varied due to the diversity in this region. Both indigenous and immigrant food are found throughout the country and include influences from Dutch, German, French, Italian, Greek, British and Indonesian cuisine.

The recipe we have chosen to share with you today is of Cape Malay decent and is similar to a spiced meatloaf with some fun additions such as raisins and baked eggs. This dish is often accompanied by yellow rice, coconut and banana slices.  The recipe can be adopted with pork or lamb instead of the beef.

South African Bobotie

Total Time:    1 hr 45 min

Prep:     15 min

Cook:    1 hr 30 min

Yield:    6 servings

Level:    Easy

Ingredients

  • 2 tbsp vegetable or coconut oil
  • 2 onions (diced)
  • 1 ½ pounds of ground beef
  • 2 slices of thick-cut bread
  • 1 cup of milk
  • ½ cup of raisins
  • 2 tbsp of apricot chutney (can be substituted for a mixture of apricot jelly and hot chutney)
  • ½ tsp curry powder
  • 1 tsp salt
  • 1 tsp black pepper (ground)
  • 2 small eggs
  • 1 bay leaf

Directions

Grease and line a 9” x 13” baking dish with baking paper. Preheat the oven to 350° F.

Heat the oil in a large frying pan over medium heat. Cook the onions until translucent then add the ground beef and cook until brown.

Pour the milk in a shallow dish and soak the bread. Remove the bread and let the excess milk drain back into the dish. Add the bread to the beef and stir in raisins, apricot chutney, curry powder, salt and pepper. Pour the mixture into the baking dish.

Bake for 1 hour.

Meanwhile, whisk the remaining milk and eggs.

Remove the dish from the oven and pour milk mixture over the top. Place the bay leaf on top.

Return the dish to the oven and bake for a further 30 minutes or until the top browns.

Remove bay leaf and serve immediately.

If you would like to learn about how JNR can organize a magnificent incentive trip where participants can experience the wonders of South Africa, please email jnrinfo@jnrcorp.com.

By JNR Incorporated

Written by Stephanie Thomas

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JNR Incorporated is a results-based, globally recognized leader that specializes in creating custom travel, meeting, event, prepaid card and merchandise programs that motivate, engage and inspire the employees, customers and channel members of our clients. We have over 30 years of experience working with Fortune 500 companies of many diverse industries. Our programs are tailored to fit the specific needs of marketing, sales, management and human resource professionals. The unique solutions we apply are measurable and proven to increase performance, loyalty and revenues.

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